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Cooking Camp

Cooking Camp

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Ages: entering grades 1 through 7 in September 2017
Hours: 8:30 am – 4:00 pm *12 camper maximum

Campers will have an opportunity to spend the week in the kitchen. They will master culinary skills all while creating delectable foods from around the world.

Every Culture Cooks During this week campers will gather around the stove & explore the many tastes & foods from around the world. Personalized aprons, cooking skills, delicious foods & a complete recipe book will be some of the week’s highlights. Campers participate in instructional & free swim, weekly field trips & Friday Extravaganzas. “Every Culture Cooks” will be offered July 3 – July 7

Every Culture Bakes During this week campers will gather around the oven & explore the many tastes & baked goods from around the world. Personalized aprons, cooking skills, delicious foods & a complete recipe book will be some of the week’s highlights. Campers participate in instructional & free swim, weekly field trips & Friday Extravaganzas. “Every Culture Bakes” will be offered August 7 – August 11

Time Activity
8:30-8:45 am Drop-off & Line up
8:45-10:45 am Instructional and free swim
11:00 -12:30 pm Menu writing & Food Prep Skills
12:30-1:00 pm Lunch
1:00-2:15pm Cooking up delicacies
2:15-3:45 pm Tasting, Packaging & Clean Up
3:45-4:00 pm Pick-up

 

Week Dates Cooking Camp Fee
(in addition to General Tuition)
Week 2 July 3 - 7 $100
Week 7 August 7 -11 $100

 

General Tuition

Number of Weeks Tuition
2 Weeks (Minimum) $915
3 Weeks $1,340
4 Weeks $1,750
5 Weeks $2,090
6 Weeks $2,400
7 Weeks $2,670

 

EXTENDED DAY

Want more camp? You’ve got it. Our Extended Day programs are available to all Campers for an additional fee of $5 per half hour. Enroll by the week or the day; whatever works best for you.
8:00 am - 8:30 am Early drop-off
3:00 pm - 4:00 pm Enrichment Hour
4:00 pm - 6:00 pm – Extend your camper’s day as late as possible to give them full access to more activities.
Fridays until 5:00 pm

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